This week we talk all about Hefeweizens and answer listener mail!

This week we continue our talk on the science behind Mashing and Myles gives Casey a stupidly hard quiz. It's a good time. We also do our first Commercial Beer Tasting with Summit's Northern Porter

This week we dive deep into the mashing process.

Andrew Shaw came on to the show to talk about the University of Wisconsin River Falls Hop Program and what hops do well in the Midwestern Climate

This week we try a beer from Myles that he hopped with home grown leaf hops and dive into the exciting ingredient that his hops!

This week we got together later in the day and did a beer tasting that turned into a meltdown, I hope you guys enjoy!