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This week we talk about a beer that Ryck brewed, the Sierra Nevada Resilience IPA and the interesting world of Contract Brewing

This week we dive into the importance of categorizing a beer by style vs what most people recognize

This week we try our Lichtenhainer and talk about the difference between Caramel and Crystal Malt

This week we talk about Mash Hopping and First Wort Hopping

This week we try our ESC Tropical Stout and dive into Biotransformation

This week we try our ESC Wee Heavy and then talk about how hops are classified