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This week we try our ESC Scottish Heavy and then talk about the parts of the Hop Flower

This week we continue our Hop Series by talking about the different forms that hops come in.

This week on we start a new series all about hops and introduce our new Co-Host Brain!

This week it's the end of the Challenge and we talk about our ESB British Golden Ale, our ESB Red IPA and dive into the 80th style: Gueuze! We finish up with a few thoughts on the past 80 weeks

This week we try our English Porter and then dive into the Scottish Light category!

This week we try our American Stout and then dive into the Specialy Wood-Aged category!