This week we give you a crash course on Bottling. And try a Myles/Casey Collaboration beer.

This week we go on location and brew with local homebrewer and Myle's brewing parter Erik Wood. This was recording during a Lambic Brewday

This week we dive into sparging and talk about one of Myle's homebrews

This week we sit down and give an introduction into mashing. We also try Carlos's IIPA

This week we talk about the basics of fermentation and tasted Ryck's latest homebrew!

This week we talk about Specialty Grains and local hombrewer Pat came down to let us taste is Chocolate Stout