This week we revist Mash Hopping, try rebrew number 2 of the Irish Red Ale and do a commercial calibration with Newcastle Brown Ale. Next Week: Modelo Negra

This week we wrap up our series on Brew Like a Monk, try some homebrew using Sugar Creek Malts and do a Commerical Calibration with Sierra Nevada Pale Ale. Next Week: Newcastle Brown Ale

This week we continue our BLAM discussion and do our commercial calibration with Guinness. Next Week: Sierra Nevada Pale Ale

This week we continue our Brew Like a Monk series talking about the brewing process from Mash to Fermentor. Our Commerical Calibration this week is Blue Moon. Next week we will be doing Guinness Dr

This week we continue our sensory discussion with a tasting of Sam Adams Boston Lager and Bells Two Hearted

This week we continue our discussion on the Brew Like a Monk book