Related Episodes:
This is the first iteration of a Peanut Butter Porter we are brewing for my brother's wedding.
| 5 Gal |
| 1.062 |
| 1.019 |
| 26.0 |
| 27.1 |
Grist
| Malt |
Amount |
Percent |
| Rice Hulls |
1 LB |
N/A |
| Pale Ale Malt 2-Row (Briess) |
9 LB |
76.60% |
| Corn - Yellow, Flaked (Briess) |
1 LB |
8.51% |
| Caramel/Crystal Malt - 40L |
8.0 OZ |
4.26% |
| Crystal, DRC® (Simpsons) |
8.0 OZ |
4.26% |
| Carafa III (Weyermann) |
4.0 OZ |
2.13% |
| Carafoam |
4.0 OZ |
2.13% |
| Chocolate Malt (Simpsons) |
4.0 OZ |
2.13% |
Hops
| Variety |
Addition Time |
Form |
| Willamette |
60.00 minutes |
Pellet |
Yeast
| Name |
Lab |
| SafAle English Ale |
DCL/Fermentis S-04 |
