Related Episodes:
This is a simple IPA recipe that we are using to test if changing the water chemistry will drastically change the beer. We are brewing the same recipe twice, once with modified water and once without
| 5 Gal |
| 1.060 |
| 1.017 |
| 57.5 |
| 5.7 |
Grist
| Malt |
Amount |
Percent |
| Maris Otter (Crisp) |
10 LB |
90.91% |
| Carapils (Briess) |
12.0 OZ |
6.82% |
| BEST Acidulated (BESTMALZ) |
4.0 OZ |
2.27% |
Hops
| Variety |
Addition Time |
Form |
| Citra |
60.00 minutes |
Pellet |
| Citra |
15.00 minutes |
Pellet |
Yeast
| Name |
Lab |
| American Ale |
Wyeast Labs 1056 |
