Related Episodes:

Wild Specialty

Batch Size: 5 Gal
Est OG: 0
Est FG: 0
Est IBU: 0
Est SRM: 0

Grist

Malt Amount Percent
2-Row (US) 8.0 LB 78.05%
White Wheat (US) 2.0 LB 19.51%
Brown Sugar 0.25 LB 2.44%

Hops

Variety Addition Time Form
Cascade (US) 60 minutes Pellet

Yeast

Name Lab
Brettanomyces Lambicus Wyeast