American Amber Ale
| Batch Size: | 5 Gal |
| Est OG: | 0 |
| Est FG: | 0 |
| Est IBU: | 0 |
| Est SRM: | 0 |
Grist
| Malt | Amount | Percent |
| 2-Row (US) | 7.0 LB | 63.64% |
| Rye (US) | 2.0 LB | 18.18% |
| Caramel/Crystal 80L (US) | 1.0 LB | 9.09% |
| Caramel/Crystal 40L (US) | 1.0 LB | 9.09% |
Hops
| Variety | Addition Time | Form |
| Willamette (US) | 60 minutes | Pellet |
| Willamette (US) | 30 minutes | Pellet |
Yeast
| Name | Lab |
| American Ale | Wyeast |













