Related Episodes:

Specialty Wood-Aged Beer

Batch Size: 5 Gal
Est OG: 0
Est FG: 0
Est IBU: 0
Est SRM: 0

Grist

Malt Amount Percent
2-Row (US) 12.0 LB 63.16%
Flaked Oats 2.0 LB 10.53%
Caramel/Crystal 60L (US) 2.0 LB 10.53%
Caramel/Crystal 20L (US) 2.0 LB 10.53%
Chocolate (US) 0.5 LB 2.63%
Black Patent (UK) 0.5 LB 2.63%

Hops

Variety Addition Time Form
Warrior (US) 60 minutes Pellet

Yeast

Name Lab
American Ale Wyeast