Related Episodes:

Classic Style Smoked Beer

Batch Size: 5 Gal
Est OG: 0
Est FG: 0
Est IBU: 0
Est SRM: 0

Grist

Malt Amount Percent
2-Row (US) 9.0 LB 78.26%
Smoked Malt (US) 1.5 LB 13.04%
Chocolate (US) 0.5 LB 4.35%
Black Malt (UK) 0.5 LB 4.35%

Hops

Variety Addition Time Form
Willamette (US) 60 minutes Pellet
Willamette (US) 30 minutes Pellet

Yeast

Name Lab
American Ale Wyeast