Related Episodes:
Strong Bitter
| Batch Size: | 5 Gal |
| Est OG: | 0 |
| Est FG: | 0 |
| Est IBU: | 0 |
| Est SRM: | 0 |
Grist
| Malt | Amount | Percent |
| Pale 2-Row (UK) | 7.0 LB | 69.31% |
| Amber (UK) | 2.0 LB | 19.80% |
| Vienna (UK) | 1.0 LB | 9.90% |
| Black Malt (UK) | 0.1 LB | 0.99% |
Hops
| Variety | Addition Time | Form |
| East Kent Golding (UK) | 60 minutes | Pellet |
| East Kent Golding (UK) | 30 minutes | Pellet |
| East Kent Golding (UK) | 0 minutes | Pellet |
Yeast
| Name | Lab |
| London ESB Ale | Wyeast |
