Related Episodes:
Baltic Porter
| Batch Size: | 5 Gal |
| Est OG: | 0 |
| Est FG: | 0 |
| Est IBU: | 0 |
| Est SRM: | 0 |
Grist
| Malt | Amount | Percent |
| Munich (UK) | 6.0 LB | 40.0% |
| Vienna (UK) | 6.0 LB | 40.0% |
| Amber (UK) | 2.0 LB | 13.33% |
| Carafa I (DE) | 0.5 LB | 3.33% |
| Pale Chocolate (UK) | 0.5 LB | 3.33% |
Hops
| Variety | Addition Time | Form |
| Saaz (CZ) | 60 minutes | Pellet |
Yeast
| Name | Lab |
| California Lager | Wyeast |
