Pre-Prohibition Porter
| Batch Size: | 5 Gal | 
| Est OG: | 0 | 
| Est FG: | 0 | 
| Est IBU: | 0 | 
| Est SRM: | 0 | 
Grist
| Malt | Amount | Percent | 
| 2-Row (US) | 5.0 LB | 46.51% | 
| 6-Row (US) | 3.0 LB | 27.91% | 
| Flaked Corn | 2.0 LB | 18.60% | 
| Chocolate (US) | 0.5 LB | 4.65% | 
| Black Malt (US) | 0.25 LB | 2.33% | 
Hops
| Variety | Addition Time | Form | 
| Cluster (US) | 60 minutes | Pellet | 
Yeast
| Name | Lab | 
| California Lager | Wyeast | 













