Related Episodes:

Belgian Tripel

Batch Size: 5 Gal
Est OG: 0
Est FG: 0
Est IBU: 0
Est SRM: 0

Grist

Malt Amount Percent
Pilsner (BE) 13.0 LB 86.67%
Belgian Candi Sugar - Clear/Blond 2.0 LB 13.33%

Hops

Variety Addition Time Form
Styrian Golding (SI) 60 minutes Pellet
Styrian Golding (SI) 30 minutes Pellet

Yeast

Name Lab
Abbey Ale Yeast White Labs