Related Episodes:
Belgian Dubbel
| Batch Size: | 5 Gal |
| Est OG: | 0 |
| Est FG: | 0 |
| Est IBU: | 0 |
| Est SRM: | 0 |
Grist
| Malt | Amount | Percent |
| Pilsner (BE) | 10.0 LB | 86.96% |
| Belgian Candi Sugar - Amber/Brown | 1.5 LB | 13.04% |
Hops
| Variety | Addition Time | Form |
| Saaz (US) | 60 minutes | Pellet |
Yeast
| Name | Lab |
| Belgian Abbey | Wyeast |
