Related Episodes:

Scottish Export

Batch Size: 5 Gal
Est OG: 0
Est FG: 0
Est IBU: 0
Est SRM: 0

Grist

Malt Amount Percent
Maris Otter Pale (UK) 5.0 LB 55.56%
Flaked Wheat 1.0 LB 11.11%
Crystal 50L (UK) 1.0 LB 11.11%
Amber (UK) 1.0 LB 11.11%
Flaked Oats 0.5 LB 5.56%
Brown Malt (UK) 0.5 LB 5.56%

Hops

Variety Addition Time Form
East Kent Golding (UK) 60 minutes Pellet

Yeast

Name Lab
Scottish Ale Wyeast